🆕 Getting Started with me&u 2.0
- Terminology Differences
- Can I see visual examples of some of the benefits of me&u 2.0?
- How you can use me&u to create the ultimate guest experience
📱 Crew App
🍔 Menu Management
- How do I add new menu items on the new system?
- I want to create a variant or size for my product, why can't I find this under the item?
- How do I create a new menu section?
- How do I create modifiers?
- How do I create a new upsell?
- How to I manage menu availability?
- How do I make a category available/unavailable on me&u 2.0?
📈 Promotions
🧾 Orders & Refunds
- I can’t find my venue manager, how can I see my live orders?
- What do the colours mean in the live orders page?
- How do I find customer invoice?
- How can I find guests via table number?
⚙️ Account & Set up
- How can I set up the Age Gate ('Are you over 18') on me&u 2.0?
- I can't find my services to set up my opening times, where is this?
🔗 POS Integrations & Troubleshooting