Daily Specials
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- Daily specials are a great way to create time-based changes to your menu that create excitement and urgency to order at specific times.
- They are most commonly used for menu items that are only available during particular days, think Nacho Wednesday or Parma Thursday, where outside of these days those items are not offered.
- Similarly, this feature can be used to hide items before a particular time. For example, there’s a breakfast item that takes extra time to prepare in the morning, this item would still live in your breakfast section but could be hidden until 11am.
- The daily special feature operates alongside our time blocks in ‘Opening Hours’ which we will cover in a few modules time. Using a combination of these features will mean your customers see the correct items, at the right time.
- Click here to learn more.
- Daily specials are a great way to create time-based changes to your menu that create excitement and urgency to order at specific times.
Price Adjustments (Previously called 'Price Overrides')
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- Creating time-based adjustments is one of the most common ways of creating increased foot traffic and orders in hospitality venues. ‘Happy Hour’ is a great example of this, where drinks are offered at cheaper prices to create demand and urgency to visit during specific times.
- When creating these adjustment periods, we recommend making the offer clear and easy to understand. This will ensure customers know where to go, what to order and what to expect.
- Some benefits of adding price adjustments to your menu include:
- Attract new customers: Offers can be a great way to get people in the door for the first time. When people see a good deal, they’re more likely to give your restaurant a try.
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Encourage repeat business: Once people have tried your food and enjoyed it, they’re more likely to come back again. Offers can be a great way to keep them coming back for more.
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Boost sales of specific items: If you have an item that you’re trying to sell more of, you can offer a discount on it. This can help to move the item and increase your profits.
- Click here to learn more.
- Creating time-based adjustments is one of the most common ways of creating increased foot traffic and orders in hospitality venues. ‘Happy Hour’ is a great example of this, where drinks are offered at cheaper prices to create demand and urgency to visit during specific times.